Winery Casa Verde 1908South Point Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The South Point Cabernet Sauvignon of the Winery Casa Verde 1908 is in the top 30 of wines of Danube.
Food and wine pairings with South Point Cabernet Sauvignon
Pairings that work perfectly with South Point Cabernet Sauvignon
Original food and wine pairings with South Point Cabernet Sauvignon
The South Point Cabernet Sauvignon of Winery Casa Verde 1908 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lebanese lamb meatball or chicken with maroilles.
Details and technical informations about Winery Casa Verde 1908's South Point Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of South Point Cabernet Sauvignon from Winery Casa Verde 1908 are 0
Informations about the Winery Casa Verde 1908
The Winery Casa Verde 1908 is one of of the world's greatest estates. It offers 3 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
