Winery Casa Verde 1908South Point Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The South Point Cabernet Sauvignon of the Winery Casa Verde 1908 is in the top 30 of wines of Danube.
Food and wine pairings with South Point Cabernet Sauvignon
Pairings that work perfectly with South Point Cabernet Sauvignon
Original food and wine pairings with South Point Cabernet Sauvignon
The South Point Cabernet Sauvignon of Winery Casa Verde 1908 matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, rack of lamb in a salt crust or stuffed round zucchini.
Details and technical informations about Winery Casa Verde 1908's South Point Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of South Point Cabernet Sauvignon from Winery Casa Verde 1908 are 0
Informations about the Winery Casa Verde 1908
The Winery Casa Verde 1908 is one of of the world's greatest estates. It offers 3 wines for sale in the of Danube to come and discover on site or to buy online.
The wine region of Danube
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
