Winery CarteriaCheverny Val De Loire
Other wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cheverny Val De Loire
Pairings that work perfectly with Cheverny Val De Loire
Original food and wine pairings with Cheverny Val De Loire
The Cheverny Val De Loire of Winery Carteria matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with prunes, wild boar stew marinated in red wine or lemongrass chicken.
Details and technical informations about Winery Carteria's Cheverny Val De Loire.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Informations about the Winery Carteria
The Winery Carteria is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
