Winery CarteriaCheverny Val De Loire
Other wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Cheverny Val De Loire
Pairings that work perfectly with Cheverny Val De Loire
Original food and wine pairings with Cheverny Val De Loire
The Cheverny Val De Loire of Winery Carteria matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of adapted vietnamese fondue, magret stuffed with foie gras or cheeseburger from a to z.
Details and technical informations about Winery Carteria's Cheverny Val De Loire.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Carteria
The Winery Carteria is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
