Domaine Carré-CourbinSavigny 1er Cru 'Les Peuillets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny 1er Cru 'Les Peuillets'
Pairings that work perfectly with Savigny 1er Cru 'Les Peuillets'
Original food and wine pairings with Savigny 1er Cru 'Les Peuillets'
The Savigny 1er Cru 'Les Peuillets' of Domaine Carré-Courbin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, roasted stuffed goose with mushroom sauce or duck legs with honey.
Details and technical informations about Domaine Carré-Courbin's Savigny 1er Cru 'Les Peuillets'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Carré-Courbin
The Domaine Carré-Courbin is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Peuillets'.. It offers 12 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Peuillets' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Jacques Girard or the Domaine Parigot produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Peuillets' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Peuillets' often reveals types of flavors of oak, tree fruit or black cherries and sometimes also flavors of raspberry, leather or tobacco.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
