Domaine CadeillacMarselan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Marselan - Syrah
Pairings that work perfectly with Marselan - Syrah
Original food and wine pairings with Marselan - Syrah
The Marselan - Syrah of Domaine Cadeillac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, berber giblet frying pan or pakistani rice (biryani).
Details and technical informations about Domaine Cadeillac's Marselan - Syrah.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Marselan - Syrah from Domaine Cadeillac are 0, 2017
Informations about the Domaine Cadeillac
The Domaine Cadeillac is one of of the world's greatest estates. It offers 23 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
