Domaine CadeillacMarselan - Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Marselan - Syrah
Pairings that work perfectly with Marselan - Syrah
Original food and wine pairings with Marselan - Syrah
The Marselan - Syrah of Domaine Cadeillac matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, couscous without couscous maker or jambalaya (louisiana).
Details and technical informations about Domaine Cadeillac's Marselan - Syrah.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan - Syrah from Domaine Cadeillac are 0, 2017
Informations about the Domaine Cadeillac
The Domaine Cadeillac is one of of the world's greatest estates. It offers 23 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
