
Domaine Bruno ClavelierVieilles Vignes Les Glapigny Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Vieilles Vignes Les Glapigny Chardonnay from the Domaine Bruno Clavelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Les Glapigny Chardonnay of Domaine Bruno Clavelier in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Les Glapigny Chardonnay
Pairings that work perfectly with Vieilles Vignes Les Glapigny Chardonnay
Original food and wine pairings with Vieilles Vignes Les Glapigny Chardonnay
The Vieilles Vignes Les Glapigny Chardonnay of Domaine Bruno Clavelier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of phad thai (thai style fried noodles), endives with smoked salmon au gratin or flambéed prawns.
Details and technical informations about Domaine Bruno Clavelier's Vieilles Vignes Les Glapigny Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Bruno Clavelier
The Domaine Bruno Clavelier is one of of the world's great estates. It offers 22 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.














