Domaine Brice BeaumontCuvée Saint-Pierre Aux Liens Lirac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuvée Saint-Pierre Aux Liens Lirac from the Domaine Brice Beaumont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Saint-Pierre Aux Liens Lirac of Domaine Brice Beaumont in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Saint-Pierre Aux Liens Lirac
Pairings that work perfectly with Cuvée Saint-Pierre Aux Liens Lirac
Original food and wine pairings with Cuvée Saint-Pierre Aux Liens Lirac
The Cuvée Saint-Pierre Aux Liens Lirac of Domaine Brice Beaumont matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, lamb tagine with prunes or roast venison with green pepper sauce.
Details and technical informations about Domaine Brice Beaumont's Cuvée Saint-Pierre Aux Liens Lirac.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Saint-Pierre Aux Liens Lirac from Domaine Brice Beaumont are 2013, 2015, 2014, 2012 and 2011.
Informations about the Domaine Brice Beaumont
The Domaine Brice Beaumont is one of of the world's greatest estates. It offers 6 wines for sale in the of Lirac to come and discover on site or to buy online.
The wine region of Lirac
Rhône cru on the right bank facing Châteauneuf-du-Pape (Gard): Grenache Noir signature as king red (>=40%) with Syrah and Mourvèdre — deep robe with notes of red and black fruits, garrigue, spices evolving to leather, liquorice, truffle and cocoa. Signature fresh rosés on red fruits and flowers. Mineral racy whites of Bourboulenc, Clairette, Grenache Blanc and Roussanne (white fruits, flowers). Only historical Rhône appellation in all 3 colours.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
