Winery BouscaillousGaillac
White wine
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Food and wine pairings with Gaillac
Pairings that work perfectly with Gaillac
Original food and wine pairings with Gaillac
The Gaillac of Winery Bouscaillous matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of yellow risotto with mussels, light tuna-tomato quiche (without cream) or chicken curry samoussas.
Details and technical informations about Winery Bouscaillous's Gaillac.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Winery Bouscaillous
The Winery Bouscaillous is one of wineries to follow in Jura.. It offers 1 wines for sale in the of Jura to come and discover on site or to buy online.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
