Domaine BortMas Bort Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mas Bort Syrah Rosé from the Domaine Bort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mas Bort Syrah Rosé of Domaine Bort in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Mas Bort Syrah Rosé
Pairings that work perfectly with Mas Bort Syrah Rosé
Original food and wine pairings with Mas Bort Syrah Rosé
The Mas Bort Syrah Rosé of Domaine Bort matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, zucchini and goat cheese quiche or bruschetta with mozzarella.
Details and technical informations about Domaine Bort's Mas Bort Syrah Rosé.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Informations about the Domaine Bort
The Domaine Bort is one of of the world's great estates. It offers 19 wines for sale in the of Saint-Christol to come and discover on site or to buy online.
The wine region of Saint-Christol
AOC Languedoc east of Montpellier (230 ha, 50–100 m, varied terrain of rounded galets, alluvium and clay sometimes on the same plot, a warm Mediterranean climate with cool nights under maritime influence). Grenache, Mourvèdre and Syrah are the sole red kings in blends: generous with black pepper, ripe candied fruits and a tannic structure suited to long ageing. Carignan, Cinsault, Counoise, Morrastel and Piquepoul Noir as complementary varieties.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
