Domaine Bonzoms - Légende des Siècles Hors d'Age

Domaine BonzomsLégende des Siècles Hors d'Age

The Légende des Siècles Hors d'Age of Domaine Bonzoms is a natural sweet wine from the region of Rivesaltes of Languedoc-Roussillon.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Légende des Siècles Hors d'Age

Pairings that work perfectly with Légende des Siècles Hors d'Age

Original food and wine pairings with Légende des Siècles Hors d'Age

The Légende des Siècles Hors d'Age of Domaine Bonzoms matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or pasta gratin with mortau sausage.

Details and technical informations about Domaine Bonzoms's Légende des Siècles Hors d'Age.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Domaine Bonzoms

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Rivesaltes in the region of Languedoc-Roussillon

The Domaine Bonzoms is one of of the world's greatest estates. It offers 12 wines for sale in the of Rivesaltes to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Rivesaltes wines
In the top 10000 of natural sweet wines
In the top 850000 wines of the world

The wine region of Rivesaltes

Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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