Domaine BonzomsLégende des Siècles Hors d'Age
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Légende des Siècles Hors d'Age
Pairings that work perfectly with Légende des Siècles Hors d'Age
Original food and wine pairings with Légende des Siècles Hors d'Age
The Légende des Siècles Hors d'Age of Domaine Bonzoms matches generally quite well with dishes of beef or mature and hard cheese such as recipes of alsatian bäckeoffe or mushroom and bacon cake.
Details and technical informations about Domaine Bonzoms's Légende des Siècles Hors d'Age.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Domaine Bonzoms
The Domaine Bonzoms is one of of the world's greatest estates. It offers 12 wines for sale in the of Rivesaltes to come and discover on site or to buy online.
The wine region of Rivesaltes
Rivesaltes is an appellation for the historic Sweet wines of eastern Roussillon, in the DeepSouth of France. The natural sweet wines produced in this region have been revered since at least the 14th century. The technique used to make them is one of many techniques used for sweet wines. Unlike botrytized wines or ice wines, natural sweet wines are made by Mutage, a process that involves stopping the Fermentation of the must while a high level of natural sweetness remains.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
