Domaine BohrmannMeursault 'Les Durots'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Les Durots' from the Domaine Bohrmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Les Durots' of Domaine Bohrmann in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault 'Les Durots'
Pairings that work perfectly with Meursault 'Les Durots'
Original food and wine pairings with Meursault 'Les Durots'
The Meursault 'Les Durots' of Domaine Bohrmann matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with old-fashioned tomato sauce, cod "bacalhau a gomes de sa or mussels with chicken.
Details and technical informations about Domaine Bohrmann's Meursault 'Les Durots'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 'Les Durots' from Domaine Bohrmann are 2010, 2013
Informations about the Domaine Bohrmann
The Domaine Bohrmann is one of of the world's greatest estates. It offers 27 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
