Bodegas del MundoEl Bochorno Tempranillo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Bochorno Tempranillo from the Bodegas del Mundo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bochorno Tempranillo of Bodegas del Mundo in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with El Bochorno Tempranillo
Pairings that work perfectly with El Bochorno Tempranillo
Original food and wine pairings with El Bochorno Tempranillo
The El Bochorno Tempranillo of Bodegas del Mundo matches generally quite well with dishes of beef, lamb or veal such as recipes of pork tongue with tomato sauce and pickles, lamb tagine with prunes and almonds or cocotte chicken roulades.
Details and technical informations about Bodegas del Mundo's El Bochorno Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Bochorno Tempranillo from Bodegas del Mundo are 2011, 2014, 2016
Informations about the Bodegas del Mundo
The Bodegas del Mundo is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.