Winery BlanchardLa Perle Blanche Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Perle Blanche Brut
Pairings that work perfectly with La Perle Blanche Brut
Original food and wine pairings with La Perle Blanche Brut
The La Perle Blanche Brut of Winery Blanchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna flan with leek coulis or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Blanchard's La Perle Blanche Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Blanchard
The Winery Blanchard is one of wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
Bordeaux: Hopes rise for 2023 harvest but mildew leaves mark
Bordeaux has been approaching its 2023 harvest after something of a rollercoaster growing season. Whilst the key flowering period went well, suggesting potential for a big crop, subsequent bouts of hot weather and rain brought humid conditions that enabled mildew to thrive, said Christophe Château, communications director at the Bordeaux wine bureau (CIVB). More favourable weather in August has increased optimism for the fruit that survived, although Reuters reported this week that heat spikes a ...
Top wine consultant Stéphane Derenoncourt to focus on ‘new projects’
Stéphane Derenoncourt indicated plans to step back at his namesake wine consultancy businesss. After leading Derenoncourt Consultants for nearly 25 years, he said he has decided to finalise a transition process that began 12 years ago, ‘so as to fully dedicate myself to new projects’. Derenoncourt, a self-taught winemaker who grew up in northern France, is one of the most sought-after consultants. The Derenoncourt Consultants group has many clients on both the Left and Right Banks of Bordeaux, w ...
Harvest 2023 forecast for New York State
‘As a farmer, especially as a Finger Lakes grape grower, you have to be unendingly optimistic. This year is no different in that respect,’ said vineyard manager Tim Hosmer of Hosmer Winery. Difficult years like 2023 are nothing new to Hosmer, who oversees 28ha for his family’s Cayuga Lake property. Hosmer Winery, which sustained minimal damage in the May frost, has been farmed sustainably since the 1930s. As the season ploughs on and new challenges surface, Hosmer’s ‘unending optimism’ is echoed ...
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
