Domaine BertagnaTastevinage Vougeot 1er Cru 'Clos de la Perrière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Vougeot 1er Cru 'Clos de la Perrière'
Pairings that work perfectly with Tastevinage Vougeot 1er Cru 'Clos de la Perrière'
Original food and wine pairings with Tastevinage Vougeot 1er Cru 'Clos de la Perrière'
The Tastevinage Vougeot 1er Cru 'Clos de la Perrière' of Domaine Bertagna matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, breaded veal cutlets or rabbit with prunes in my grandmother's style.
Details and technical informations about Domaine Bertagna's Tastevinage Vougeot 1er Cru 'Clos de la Perrière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Bertagna
The Domaine Bertagna is one of of the world's great estates. It offers 29 wines for sale in the of Vougeot 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Vougeot 1er Cru 'Clos de la Perrière'
The wine region of Vougeot 1er Cru 'Clos de la Perrière' is located in the region of Vougeot Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bertagna or the Domaine Pierre Laforest produce mainly wines red. The most planted grape varieties in the region of Vougeot 1er Cru 'Clos de la Perrière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vougeot 1er Cru 'Clos de la Perrière' often reveals types of flavors of cherry, pepper or red fruit and sometimes also flavors of spices, oak or microbio.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
