Domaine Bastide JourdanLes Caprices de Valérie Jourdan Crozes-Hermitage
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Caprices de Valérie Jourdan Crozes-Hermitage from the Domaine Bastide Jourdan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Caprices de Valérie Jourdan Crozes-Hermitage of Domaine Bastide Jourdan in the region of Rhone Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Les Caprices de Valérie Jourdan Crozes-Hermitage
Pairings that work perfectly with Les Caprices de Valérie Jourdan Crozes-Hermitage
Original food and wine pairings with Les Caprices de Valérie Jourdan Crozes-Hermitage
The Les Caprices de Valérie Jourdan Crozes-Hermitage of Domaine Bastide Jourdan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), sauté of lamb with curry or duck breast with goat cheese and local ham.
Details and technical informations about Domaine Bastide Jourdan's Les Caprices de Valérie Jourdan Crozes-Hermitage.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Domaine Bastide Jourdan
The Domaine Bastide Jourdan is one of of the world's greatest estates. It offers 30 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
