Winery BarónParanormal
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Paranormal from the Winery Barón
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paranormal of Winery Barón in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Paranormal
Pairings that work perfectly with Paranormal
Original food and wine pairings with Paranormal
The Paranormal of Winery Barón matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, tuna, tomato and olive cake or baked fish fillets with vegetables.
Details and technical informations about Winery Barón's Paranormal.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Paranormal from Winery Barón are 2018, 0
Informations about the Winery Barón
The Winery Barón is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
