Domaine ArmandLa Combe d'Antide Côtes du Rhône
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Combe d'Antide Côtes du Rhône of the Domaine Armand is in the top 70 of wines of Côtes-du-Rhône.
Food and wine pairings with La Combe d'Antide Côtes du Rhône
Pairings that work perfectly with La Combe d'Antide Côtes du Rhône
Original food and wine pairings with La Combe d'Antide Côtes du Rhône
The La Combe d'Antide Côtes du Rhône of Domaine Armand matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, moussaka with spices or gigolette of rabbit.
Details and technical informations about Domaine Armand's La Combe d'Antide Côtes du Rhône.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Informations about the Domaine Armand
The Domaine Armand is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
