Domaine ArletazRessaca
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Ressaca of Domaine Arletaz in the region of Vin de France often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Ressaca
Pairings that work perfectly with Ressaca
Original food and wine pairings with Ressaca
The Ressaca of Domaine Arletaz matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of quick salmon skewers, blanquette of monkfish and scallops or chicken wrap.
Details and technical informations about Domaine Arletaz's Ressaca.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Ressaca from Domaine Arletaz are 2014, 0, 2015, 2017
Informations about the Domaine Arletaz
The Domaine Arletaz is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
