Domaine Antonin Guyon - Corton Grand Cru 'Renardes'

Domaine Antonin GuyonCorton Grand Cru 'Renardes'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corton Grand Cru 'Renardes' of Domaine Antonin Guyon is a red wine from the region of Corton Grand Cru of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Corton Grand Cru 'Renardes' of the Domaine Antonin Guyon is in the top 50 of wines of Corton Grand Cru.

Taste structure of the Corton Grand Cru 'Renardes' from the Domaine Antonin Guyon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corton Grand Cru 'Renardes' of Domaine Antonin Guyon in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Corton Grand Cru 'Renardes' of Domaine Antonin Guyon in the region of Burgundy often reveals types of flavors of earth, red fruit.

Details and technical informations about Domaine Antonin Guyon's Corton Grand Cru 'Renardes'.

Winemaker
Vincent Nicot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Corton Grand Cru 'Renardes' - 2002
In the top 50 of of Corton Grand Cru wines
Average rating: 4.511110.5
Corton Grand Cru 'Renardes' - 2001
In the top 50 of of Corton Grand Cru wines
Average rating: 4.611110.5

The best vintages of Corton Grand Cru 'Renardes' from Domaine Antonin Guyon are 2001, 2002

Informations about the Domaine Antonin Guyon

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Corton Grand Cru in the region of Burgundy

The Domaine Antonin Guyon is one of of the world's great estates. It offers 34 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 55 of of Corton Grand Cru wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Corton Grand Cru

The wine region of Corton Grand Cru is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Méo-Camuzet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Corton Grand Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru often reveals types of flavors of cherry, caramel or nutmeg and sometimes also flavors of clove, tar or dark fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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