Domaine Anne et Herve SigautChambolle-Musigny 1er Cru 'Les Noirots'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chambolle-Musigny 1er Cru 'Les Noirots' from the Domaine Anne et Herve Sigaut
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chambolle-Musigny 1er Cru 'Les Noirots' of Domaine Anne et Herve Sigaut in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chambolle-Musigny 1er Cru 'Les Noirots' of Domaine Anne et Herve Sigaut in the region of Burgundy often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or vanilla.
Food and wine pairings with Chambolle-Musigny 1er Cru 'Les Noirots'
Pairings that work perfectly with Chambolle-Musigny 1er Cru 'Les Noirots'
Original food and wine pairings with Chambolle-Musigny 1er Cru 'Les Noirots'
The Chambolle-Musigny 1er Cru 'Les Noirots' of Domaine Anne et Herve Sigaut matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, vital tone / vitello tonnato (italy) or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Anne et Herve Sigaut's Chambolle-Musigny 1er Cru 'Les Noirots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chambolle-Musigny 1er Cru 'Les Noirots' from Domaine Anne et Herve Sigaut are 2009, 2017, 2014, 2008 and 0.
Informations about the Domaine Anne et Herve Sigaut
The Domaine Anne et Herve Sigaut is one of of the world's greatest estates. It offers 21 wines for sale in the of Chambolle-Musigny 1er Cru 'Les Noirots' to come and discover on site or to buy online.
The wine region of Chambolle-Musigny 1er Cru 'Les Noirots'
The wine region of Chambolle-Musigny 1er Cru 'Les Noirots' is located in the region of Chambolle-Musigny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Anne et Herve Sigaut or the Domaine Arlaud produce mainly wines red. The most planted grape varieties in the region of Chambolle-Musigny 1er Cru 'Les Noirots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chambolle-Musigny 1er Cru 'Les Noirots' often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of oaky, earthy or blackberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
