Domaine André Berthet-RayneMuses Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Muses Côtes-du-Rhône from the Domaine André Berthet-Rayne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muses Côtes-du-Rhône of Domaine André Berthet-Rayne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Muses Côtes-du-Rhône
Pairings that work perfectly with Muses Côtes-du-Rhône
Original food and wine pairings with Muses Côtes-du-Rhône
The Muses Côtes-du-Rhône of Domaine André Berthet-Rayne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, osso bucco of lamb or rabbit with goat cheese and mint.
Details and technical informations about Domaine André Berthet-Rayne's Muses Côtes-du-Rhône.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Muses Côtes-du-Rhône from Domaine André Berthet-Rayne are 2017, 2018, 2016
Informations about the Domaine André Berthet-Rayne
The Domaine André Berthet-Rayne is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
