
Winery AndesNedelton Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Nedelton Malbec from the Winery Andes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nedelton Malbec of Winery Andes in the region of Mendoza is a powerful.
Food and wine pairings with Nedelton Malbec
Pairings that work perfectly with Nedelton Malbec
Original food and wine pairings with Nedelton Malbec
The Nedelton Malbec of Winery Andes matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, pan-fried lamb heart or chicken fajitas.
Details and technical informations about Winery Andes's Nedelton Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Nedelton Malbec from Winery Andes are 0
Informations about the Winery Andes
The Winery Andes is one of of the world's greatest estates. It offers 3 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.











