Domaine Alzitana - Ile de Beaute Rosé

Domaine AlzitanaIle de Beaute Rosé

The Ile de Beaute Rosé of Domaine Alzitana is a pink wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with
The Ile de Beaute Rosé of the Domaine Alzitana is in the top 70 of wines of Ile de Beaute.

Details and technical informations about Domaine Alzitana's Ile de Beaute Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Domaine Alzitana

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Union de Vignerons de l'Ile de Beaute.
It is in the top 3 of the best estates in the region
It is located in Ile de Beaute

The Domaine Alzitana is one of of the world's greatest estates. It offers 3 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 250000 of of France wines
In the top 90 of of Ile de Beaute wines
In the top 40000 of pink wines
In the top 800000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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