Winery Allacher - Rot

Winery AllacherRot

The Rot of Winery Allacher is a red wine from the region of Burgenland of Weinland.
This wine generally goes well with

Details and technical informations about Winery Allacher's Rot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros vert

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.

Informations about the Winery Allacher

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Allacher is one of of the world's great estates. It offers 34 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 35000 of of Austria wines
In the top 9500 of of Burgenland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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