Winery Acqua Al 2Firenze San Diego Washington
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Firenze San Diego Washington from the Winery Acqua Al 2
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firenze San Diego Washington of Winery Acqua Al 2 in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Firenze San Diego Washington
Pairings that work perfectly with Firenze San Diego Washington
Original food and wine pairings with Firenze San Diego Washington
The Firenze San Diego Washington of Winery Acqua Al 2 matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, pasta stuffed with meat or blanquette of veal in pickle sauce.
Details and technical informations about Winery Acqua Al 2's Firenze San Diego Washington.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Last vintages of this wine
The best vintages of Firenze San Diego Washington from Winery Acqua Al 2 are 0
Informations about the Winery Acqua Al 2
The Winery Acqua Al 2 is one of of the world's greatest estates. It offers 1 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
