Domaine A. Ruff & Fils - Daniel RuffKlevener de Heiligenstein
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Klevener de Heiligenstein of Domaine A. Ruff & Fils - Daniel Ruff in the region of Alsace often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Klevener de Heiligenstein
Pairings that work perfectly with Klevener de Heiligenstein
Original food and wine pairings with Klevener de Heiligenstein
The Klevener de Heiligenstein of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon carpaccio with pink berries and shallots, barbecued lobster or zucchini quiche.
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Klevener de Heiligenstein.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Klevener de Heiligenstein from Domaine A. Ruff & Fils - Daniel Ruff are 2017, 2014, 2013, 2015 and 2016.
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
