Domaine A. Ruff & Fils - Daniel RuffKlevener de Heiligenstein
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Klevener de Heiligenstein of Domaine A. Ruff & Fils - Daniel Ruff in the region of Alsace often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Klevener de Heiligenstein
Pairings that work perfectly with Klevener de Heiligenstein
Original food and wine pairings with Klevener de Heiligenstein
The Klevener de Heiligenstein of Domaine A. Ruff & Fils - Daniel Ruff matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of norwegian salmon parmentier, easy seafood gratin or tuna, pepper and tomato quiche.
Details and technical informations about Domaine A. Ruff & Fils - Daniel Ruff's Klevener de Heiligenstein.
Discover the grape variety: Silvaner
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Last vintages of this wine
The best vintages of Klevener de Heiligenstein from Domaine A. Ruff & Fils - Daniel Ruff are 2017, 2014, 2013, 2015 and 2016.
Informations about the Domaine A. Ruff & Fils - Daniel Ruff
The Domaine A. Ruff & Fils - Daniel Ruff is one of of the world's greatest estates. It offers 28 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
