Winery 90+ CellarsLot 138 Chalone Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Lot 138 Chalone Chardonnay of the Winery 90+ Cellars is in the top 60 of wines of Chalone.
Taste structure of the Lot 138 Chalone Chardonnay from the Winery 90+ Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot 138 Chalone Chardonnay of Winery 90+ Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lot 138 Chalone Chardonnay of Winery 90+ Cellars in the region of California often reveals types of flavors of apples, butter or pear and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Lot 138 Chalone Chardonnay
Pairings that work perfectly with Lot 138 Chalone Chardonnay
Original food and wine pairings with Lot 138 Chalone Chardonnay
The Lot 138 Chalone Chardonnay of Winery 90+ Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, irish tartiflette or quiche without pastry.
Details and technical informations about Winery 90+ Cellars's Lot 138 Chalone Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lot 138 Chalone Chardonnay from Winery 90+ Cellars are 2015
Informations about the Winery 90+ Cellars
The Winery 90+ Cellars is one of of the world's great estates. It offers 193 wines for sale in the of Chalone to come and discover on site or to buy online.
The wine region of Chalone
First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
