Winery 8:00 AM8.00AM
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 8.00AM from the Winery 8:00 AM
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 8.00AM of Winery 8:00 AM in the region of Rioja is a powerful.
Food and wine pairings with 8.00AM
Pairings that work perfectly with 8.00AM
Original food and wine pairings with 8.00AM
The 8.00AM of Winery 8:00 AM matches generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, pasta with eggplant or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery 8:00 AM's 8.00AM.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of 8.00AM from Winery 8:00 AM are 2009, 0
Informations about the Winery 8:00 AM
The Winery 8:00 AM is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
