1620 Winery - Plymouth Rock White Pinot Grigio

1620 WineryPlymouth Rock White Pinot Grigio

The Plymouth Rock White Pinot Grigio of 1620 Winery is a white wine from the region of Michigan.
This wine generally goes well with poultry, veal or shellfish.

Details and technical informations about 1620 Winery's Plymouth Rock White Pinot Grigio.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Humagne rouge

It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.

Informations about the 1620 Winery

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Michigan

The 1620 Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Michigan to come and discover on site or to buy online.

Top wine Michigan
In the top 80000 of of United States wines
In the top 900 of of Michigan wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Michigan

Michigan is a state in the Midwestern United States, located between Great Lakes Huron and Michigan, along the northern border of the United States with Canada. Grape wine production in the state focuses on cool Climate vinifera varieties, while fruit wine production is also significant. The state is also known for its craft breweries and a growing spirits industry. Riesling has quickly become the most important noble grape, supported by varieties such as Pinot blanc, pinot grigio and Gewurztraminer.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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