Winery 1000 Mil Hojas - Rosado

Winery 1000 Mil HojasRosado

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosado of Winery 1000 Mil Hojas is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery 1000 Mil Hojas's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Last vintages of this wine

Rosado - 0
In the top 100 of of Rioja wines
Average rating: 3.51110.50

The best vintages of Rosado from Winery 1000 Mil Hojas are 0

Informations about the Winery 1000 Mil Hojas

The winery offers 5 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Aldeanueva.
It is in the top 3 of the best estates in the region
It is located in Rioja

The Winery 1000 Mil Hojas is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 40000 of of Spain wines
In the top 6500 of of Rioja wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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