Winery Dom Pleinen Fritz - Pinot Blanc Eiswein

Winery Dom Pleinen FritzPinot Blanc Eiswein

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Blanc Eiswein of Winery Dom Pleinen Fritz is a sweet wine from the region of Pfalz.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Details and technical informations about Winery Dom Pleinen Fritz's Pinot Blanc Eiswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Pinot Blanc Eiswein - 2016
In the top 100 of of Pfalz wines
Average rating: 411110
Pinot Blanc Eiswein - 0
In the top 100 of of Pfalz wines
Average rating: 411110

The best vintages of Pinot Blanc Eiswein from Winery Dom Pleinen Fritz are 2016, 0

Informations about the Winery Dom Pleinen Fritz

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pfalz

The Winery Dom Pleinen Fritz is one of of the world's greatest estates. It offers 3 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 15000 of of Germany wines
In the top 2500 of of Pfalz wines
In the top 7500 of sweet wines
In the top 300000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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