Winery Dom DionysiusMerlot Vinho Tinto Fino Seco
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Vinho Tinto Fino Seco
Pairings that work perfectly with Merlot Vinho Tinto Fino Seco
Original food and wine pairings with Merlot Vinho Tinto Fino Seco
The Merlot Vinho Tinto Fino Seco of Winery Dom Dionysius matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tibs (ethiopia) or wild boar ragout with kriek.
Details and technical informations about Winery Dom Dionysius's Merlot Vinho Tinto Fino Seco.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Vinho Tinto Fino Seco from Winery Dom Dionysius are 0
Informations about the Winery Dom Dionysius
The Winery Dom Dionysius is one of of the world's greatest estates. It offers 5 wines for sale in the of Middle Rio Grande Valley to come and discover on site or to buy online.
The wine region of Middle Rio Grande Valley
The wine region of Middle Rio Grande Valley is located in the region of New Mexico of United States. Wineries and vineyards like the Domaine Casa Abril or the Domaine Casa Abril produce mainly wines red and white. The most planted grape varieties in the region of Middle Rio Grande Valley are Merlot, Malbec and Zinfandel, they are then used in wines in blends or as a single variety. In the mouth of Middle Rio Grande Valley is a powerful.
The wine region of New Mexico
NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
