Winery Dom CaudronÉpicurienne Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Épicurienne Champagne from the Winery Dom Caudron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Épicurienne Champagne of Winery Dom Caudron in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Épicurienne Champagne of Winery Dom Caudron in the region of Champagne often reveals types of flavors of citrus, apples or pear and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Épicurienne Champagne
Pairings that work perfectly with Épicurienne Champagne
Original food and wine pairings with Épicurienne Champagne
The Épicurienne Champagne of Winery Dom Caudron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, tuna sandwich or lobster and scallops on a bed of leeks.
Details and technical informations about Winery Dom Caudron's Épicurienne Champagne.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Informations about the Winery Dom Caudron
The Winery Dom Caudron is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
