Winery Dom CaudronCamille Philippe Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Camille Philippe Rosé Champagne from the Winery Dom Caudron
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Camille Philippe Rosé Champagne of Winery Dom Caudron in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Camille Philippe Rosé Champagne
Pairings that work perfectly with Camille Philippe Rosé Champagne
Original food and wine pairings with Camille Philippe Rosé Champagne
The Camille Philippe Rosé Champagne of Winery Dom Caudron matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), tuna, goat cheese and mustard pie or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Dom Caudron's Camille Philippe Rosé Champagne.
Discover the grape variety: Bianchetta Trevigiana
Light and fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with understated aromas of citrus, white flowers and white-fleshed fruits. Also used in discreet sparkling wines (Prosecco). Often blended with Glera, it contributes to Prosecco DOC sparkling wines and the dry local whites of the Colli Asolani. Native Italian white grape from Veneto, Treviso province — productive and historic.
Last vintages of this wine
The best vintages of Camille Philippe Rosé Champagne from Winery Dom Caudron are 2008
Informations about the Winery Dom Caudron
The Winery Dom Caudron is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
