Winery DoliumClasico Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Clasico Torrontes from the Winery Dolium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clasico Torrontes of Winery Dolium in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Clasico Torrontes
Pairings that work perfectly with Clasico Torrontes
Original food and wine pairings with Clasico Torrontes
The Clasico Torrontes of Winery Dolium matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lamb curry indian style, nanie's diced ham quiche or hummus.
Details and technical informations about Winery Dolium's Clasico Torrontes.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Clasico Torrontes from Winery Dolium are 0, 2011
Informations about the Winery Dolium
The Winery Dolium is one of of the world's great estates. It offers 41 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
