Winery DohlmühleGut & Lecker Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Gut & Lecker Grauburgunder Trocken from the Winery Dohlmühle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gut & Lecker Grauburgunder Trocken of Winery Dohlmühle in the region of Rheinhessen is a .
Food and wine pairings with Gut & Lecker Grauburgunder Trocken
Pairings that work perfectly with Gut & Lecker Grauburgunder Trocken
Original food and wine pairings with Gut & Lecker Grauburgunder Trocken
The Gut & Lecker Grauburgunder Trocken of Winery Dohlmühle matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, carrot soup with curry and coconut milk or breton galette with buckwheat flour.
Details and technical informations about Winery Dohlmühle's Gut & Lecker Grauburgunder Trocken.
Discover the grape variety: Roublot
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.
Informations about the Winery Dohlmühle
The Winery Dohlmühle is one of of the world's greatest estates. It offers 40 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
