Winery Joel DefranceRosé de Riceys
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rosé de Riceys
Pairings that work perfectly with Rosé de Riceys
Original food and wine pairings with Rosé de Riceys
The Rosé de Riceys of Winery Joel Defrance matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, pork colombo or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Joel Defrance's Rosé de Riceys.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Joel Defrance
The Winery Joel Defrance is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
