Winery Doc Adams - Doc's Old Tawny Port

Winery Doc AdamsDoc's Old Tawny Port

The Doc's Old Tawny Port of Winery Doc Adams is a wine from the region of McLaren Vale of Australie du Sud.
This wine generally goes well with
The Doc's Old Tawny Port of the Winery Doc Adams is in the top 0 of wines of McLaren Vale.

Details and technical informations about Winery Doc Adams's Doc's Old Tawny Port.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dindarella

Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.

Informations about the Winery Doc Adams

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in McLaren Vale in the region of Australie du Sud

The Winery Doc Adams is one of of the world's greatest estates. It offers 18 wines for sale in the of McLaren Vale to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 3000 of of McLaren Vale wines
In the top 9500 of wines
In the top 850000 wines of the world

The wine region of McLaren Vale

South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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