Dixons Creek EstateThe Valencian Premium Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the The Valencian Premium Vineyard Chardonnay from the Dixons Creek Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Valencian Premium Vineyard Chardonnay of Dixons Creek Estate in the region of Victoria is a powerful.
Food and wine pairings with The Valencian Premium Vineyard Chardonnay
Pairings that work perfectly with The Valencian Premium Vineyard Chardonnay
Original food and wine pairings with The Valencian Premium Vineyard Chardonnay
The The Valencian Premium Vineyard Chardonnay of Dixons Creek Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, red tuna steak provençal style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Dixons Creek Estate's The Valencian Premium Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Dixons Creek Estate
The Dixons Creek Estate is one of of the world's great estates. It offers 16 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Pineau de la Loire
See chenin blanc.
