Winery DivinoNordheimer Kreuzberg Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nordheimer Kreuzberg Rivaner Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Kreuzberg Rivaner Trocken of Winery Divino in the region of Franken is a .
Food and wine pairings with Nordheimer Kreuzberg Rivaner Trocken
Pairings that work perfectly with Nordheimer Kreuzberg Rivaner Trocken
Original food and wine pairings with Nordheimer Kreuzberg Rivaner Trocken
The Nordheimer Kreuzberg Rivaner Trocken of Winery Divino matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of chicken and shrimp jambalaya, pork gyros or summer tuna quiche.
Details and technical informations about Winery Divino's Nordheimer Kreuzberg Rivaner Trocken.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Nordheimer Kreuzberg Rivaner Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
