Winery DivinoNordheimer Kreuzberg Rivaner Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nordheimer Kreuzberg Rivaner Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nordheimer Kreuzberg Rivaner Trocken of Winery Divino in the region of Franken is a .
Food and wine pairings with Nordheimer Kreuzberg Rivaner Trocken
Pairings that work perfectly with Nordheimer Kreuzberg Rivaner Trocken
Original food and wine pairings with Nordheimer Kreuzberg Rivaner Trocken
The Nordheimer Kreuzberg Rivaner Trocken of Winery Divino matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of periwinkles - the perfect cook!, oriental stuffed vegetables or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Divino's Nordheimer Kreuzberg Rivaner Trocken.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Nordheimer Kreuzberg Rivaner Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
