
Winery DivinoGrosses Gewächs Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Grosses Gewächs Weisser Burgunder Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosses Gewächs Weisser Burgunder Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Grosses Gewächs Weisser Burgunder Trocken
Pairings that work perfectly with Grosses Gewächs Weisser Burgunder Trocken
Original food and wine pairings with Grosses Gewächs Weisser Burgunder Trocken
The Grosses Gewächs Weisser Burgunder Trocken of Winery Divino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and leek gratin, magic marinade (for shrimps, scallops, fish...) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Divino's Grosses Gewächs Weisser Burgunder Trocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grosses Gewächs Weisser Burgunder Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.














