
Winery DivinoGrosses Gewächs Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grosses Gewächs Grauer Burgunder Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosses Gewächs Grauer Burgunder Trocken of Winery Divino in the region of Franken is a .
Food and wine pairings with Grosses Gewächs Grauer Burgunder Trocken
Pairings that work perfectly with Grosses Gewächs Grauer Burgunder Trocken
Original food and wine pairings with Grosses Gewächs Grauer Burgunder Trocken
The Grosses Gewächs Grauer Burgunder Trocken of Winery Divino matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, turkey escalope with curry or tuna lasagna.
Details and technical informations about Winery Divino's Grosses Gewächs Grauer Burgunder Trocken.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Grosses Gewächs Grauer Burgunder Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














