
Winery DivinoSteillage Silvaner Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Steillage Silvaner Kabinett Trocken from the Winery Divino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Silvaner Kabinett Trocken of Winery Divino in the region of Franken is a with a nice freshness.
Food and wine pairings with Steillage Silvaner Kabinett Trocken
Pairings that work perfectly with Steillage Silvaner Kabinett Trocken
Original food and wine pairings with Steillage Silvaner Kabinett Trocken
The Steillage Silvaner Kabinett Trocken of Winery Divino matches generally quite well with dishes of veal, pork or vegetarian such as recipes of curried veal roulades, salty crumble with courgettes, goat cheese and bacon or cream and tuna quiche.
Details and technical informations about Winery Divino's Steillage Silvaner Kabinett Trocken.
Discover the grape variety: Danuta
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in central Europe for sustainably managed vineyards and hobby growers, mainly used for fresh consumption and organic viticulture. White hybrid variety bred through complex crossing for disease resistance.
Last vintages of this wine
The best vintages of Steillage Silvaner Kabinett Trocken from Winery Divino are 0
Informations about the Winery Divino
The Winery Divino is one of of the world's great estates. It offers 83 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














