Winery Divina Proporción - Abracadabra

Winery Divina ProporciónAbracadabra

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abracadabra of Winery Divina Proporción is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Abracadabra of the Winery Divina Proporción is in the top 70 of wines of Toro.

Taste structure of the Abracadabra from the Winery Divina Proporción

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Abracadabra of Winery Divina Proporción in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

coffee, vanilla

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cheese

Wine with earth taste

leather

On the nose the Abracadabra of Winery Divina Proporción in the region of Castille-et-Léon often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of red fruit, vanilla or coffee.

Details and technical informations about Winery Divina Proporción's Abracadabra.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vaccareze

Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.

Last vintages of this wine

Abracadabra - 2017
In the top 70 of of Toro wines
Average rating: 3.911110
Abracadabra - 2015
In the top 70 of of Toro wines
Average rating: 3.911110
Abracadabra - 2014
In the top 70 of of Toro wines
Average rating: 3.911110
Abracadabra - 2013
In the top 70 of of Toro wines
Average rating: 3.81110.50
Abracadabra - 2012
In the top 70 of of Toro wines
Average rating: 3.71110.50
Abracadabra - 2010
In the top 70 of of Toro wines
Average rating: 3.61110.50

The best vintages of Abracadabra from Winery Divina Proporción are 2017, 2015, 2014, 2013 and 2012.

Informations about the Winery Divina Proporción

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Divina Proporción is one of of the world's greatest estates. It offers 5 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 4000 of of Spain wines
In the top 80 of of Toro wines
In the top 40000 of red wines
In the top 60000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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