The Winery Divai of Alentejano

Winery Divai
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 263 of the estates of Alentejano.
It is located in Alentejano

The Winery Divai is one of the best wineries to follow in Alentejano.. It offers 9 wines for sale in of Alentejano to come and discover on site or to buy online.

Top Winery Divai wines

Looking for the best Winery Divai wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Divai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Divai wines with technical and enological descriptions.

The top red wines of Winery Divai

Food and wine pairings with a red wine of Winery Divai

How Winery Divai wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, saffron pasta with prawns or veal tagine with potatoes and olives.

Organoleptic analysis of red wines of Winery Divai

On the nose the red wine of Winery Divai. often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Divai. is a powerful.

The best vintages in the red wines of Winery Divai

  • 2017With an average score of 3.88/5
  • 2016With an average score of 3.76/5
  • 2015With an average score of 3.53/5
  • 2014With an average score of 3.30/5
  • 2013With an average score of 3.30/5
  • 2012With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Divai.

  • Aragonez
  • Castelao
  • Trincadeira
  • Touriga Nacional
  • Alicante Bouschet

Discovering the wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties. The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.

Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside. The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.

The top white wines of Winery Divai

Food and wine pairings with a white wine of Winery Divai

How Winery Divai wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with crispy parma ham, ham and cheese macaroni gratin or cassolettes of scallops.

Organoleptic analysis of white wines of Winery Divai

On the nose the white wine of Winery Divai. often reveals types of flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Winery Divai. is a powerful.

The best vintages in the white wines of Winery Divai

  • 2012With an average score of 3.90/5
  • 2018With an average score of 3.87/5
  • 2017With an average score of 3.87/5
  • 2014With an average score of 3.82/5
  • 2011With an average score of 3.80/5
  • 2015With an average score of 3.74/5

The grape varieties most used in the white wines of Winery Divai.

  • Arinto de Bucelas
  • Roupeiro
  • Antão Vaz
  • Verdelho
  • Sémillon
  • Viognier

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

The top sparkling wines of Winery Divai

Food and wine pairings with a sparkling wine of Winery Divai

How Winery Divai wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, baked salmon mediterranean style or quiche with bacon and gruyère cheese.

The grape varieties most used in the sparkling wines of Winery Divai.

  • Baga
  • Bical
  • Chardonnay
  • Arinto de Bucelas

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

The top pink wines of Winery Divai

Food and wine pairings with a pink wine of Winery Divai

How Winery Divai wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of sloth pork loin or savoyard fondue (but succulent).

The best vintages in the pink wines of Winery Divai

  • 2018With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Divai.

  • Touriga Nacional
  • Touriga Franca
  • Moreto

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Divai

Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Divai.

Discover the grape variety: Verdelho

The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.

News about Winery Divai and wines from the region

Cream of the Crop Auction: the drinks industry comes together ahead of the festive season

The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing.  In 2020 alone ...

A perfect pairing: Flatbread and cod roe emulsion

My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

Discover other regions and appellation of Alentejano