The Winery Divai is one of the best wineries to follow in Alentejano.. It offers 9 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Divai wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Divai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Divai wines with technical and enological descriptions.
How Winery Divai wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with chicken and curry or sliced endives with ham.
On the nose the red wine of Winery Divai. often reveals types of flavors of strawberries, vanilla or non oak and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Divai. is a powerful.
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
Vast sunlit plain, hot dry climate, varied soils. IGP covering 8 DOC sub-regions.
How Winery Divai wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with fresh salmon, light stuffed tomatoes or mi sao.
On the nose the white wine of Winery Divai. often reveals types of flavors of citrus fruit, earth or tree fruit. In the mouth the white wine of Winery Divai. is a powerful.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Divai wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, baked sardines with garlic or goat cheese and bacon quiche.
See grolleau.
How Winery Divai wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of navarin of lamb or truffade (auvergne - cantal - 15).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Divai.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
