Winery DisznókóTokaji Aszú 5 Puttonyos

Sweet wine of Tokaj of Hungary

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Tokaji Aszú 5 Puttonyos of Winery Disznókó is a sweet wine from the region of Tokaj.
This wine generally goes well with

Details and technical informations about Winery Disznókó's Tokaji Aszú 5 Puttonyos.

Winery

Winery Disznókó

Grape varieties

Region/Great wine region

Tokaj

Country

Hungary

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Pedral

Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.

Last vintages of this wine

Tokaji Aszú 5 Puttonyos - 1993

In the top 100 of of Tokaj wines

Average rating: 4.3

Tokaji Aszú 5 Puttonyos - 0

In the top 100 of of Tokaj wines

Average rating: 4.4

The best vintages of Tokaji Aszú 5 Puttonyos from Winery Disznókó are 0, 1993

Informations about the Winery Disznókó

The winery offers 32 different wines.

Its wines get an average rating of 4.1.

This winery is part of the AXA Millesimes.

It is in the top 15 of the best estates in the region

It is located in Tokaj

Find the Winery Disznókó on Twitter

The Winery Disznókó is one of of the world's great estates. It offers 31 wines for sale in the of Tokaj to come and discover on site or to buy online.

In the top 2000 of of Hungary wines

In the top 500 of of Tokaj wines

In the top 6500 of sweet wines

In the top 250000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.