Winery Dirk WendelRiesling Hubacker
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Hubacker from the Winery Dirk Wendel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Hubacker of Winery Dirk Wendel in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling Hubacker
Pairings that work perfectly with Riesling Hubacker
Original food and wine pairings with Riesling Hubacker
The Riesling Hubacker of Winery Dirk Wendel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roll with mustard, yellow risotto with mussels or veal axoa (basque country).
Details and technical informations about Winery Dirk Wendel's Riesling Hubacker.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Dirk Wendel
The Winery Dirk Wendel is one of of the world's great estates. It offers 27 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
