Winery Diepe GrondeWinemaster Selection Chardonnay - Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Winemaster Selection Chardonnay - Viognier
Pairings that work perfectly with Winemaster Selection Chardonnay - Viognier
Original food and wine pairings with Winemaster Selection Chardonnay - Viognier
The Winemaster Selection Chardonnay - Viognier of Winery Diepe Gronde matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of croque madame, rabbit with marengo sauce or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Diepe Gronde's Winemaster Selection Chardonnay - Viognier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaster Selection Chardonnay - Viognier from Winery Diepe Gronde are 2012, 0, 2014, 2015
Informations about the Winery Diepe Gronde
The Winery Diepe Gronde is one of of the world's greatest estates. It offers 7 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
