Winery Die WeinmacherFlaschengärung Riesling Tradition Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Flaschengärung Riesling Tradition Trocken from the Winery Die Weinmacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaschengärung Riesling Tradition Trocken of Winery Die Weinmacher in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Flaschengärung Riesling Tradition Trocken
Pairings that work perfectly with Flaschengärung Riesling Tradition Trocken
Original food and wine pairings with Flaschengärung Riesling Tradition Trocken
The Flaschengärung Riesling Tradition Trocken of Winery Die Weinmacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, valencian paella or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Die Weinmacher's Flaschengärung Riesling Tradition Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Flaschengärung Riesling Tradition Trocken from Winery Die Weinmacher are 0
Informations about the Winery Die Weinmacher
The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
