Winery Die Weinmacher - St. Laurent Trocken

Winery Die WeinmacherSt. Laurent Trocken

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The St. Laurent Trocken of Winery Die Weinmacher is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Die Weinmacher's St. Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Samsó

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.

Last vintages of this wine

St. Laurent Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 2.5110.500

The best vintages of St. Laurent Trocken from Winery Die Weinmacher are 0

Informations about the Winery Die Weinmacher

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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