Winery Die Weinmacher - Deidesheimer Hofstück Blauer Portugieser

Winery Die WeinmacherDeidesheimer Hofstück Blauer Portugieser

2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Deidesheimer Hofstück Blauer Portugieser of Winery Die Weinmacher is a red wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Die Weinmacher's Deidesheimer Hofstück Blauer Portugieser.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Nobling

Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).

Last vintages of this wine

Deidesheimer Hofstück Blauer Portugieser - 0
In the top 100 of of Pfalz wines
Average rating: 2.6110.500

The best vintages of Deidesheimer Hofstück Blauer Portugieser from Winery Die Weinmacher are 0

Informations about the Winery Die Weinmacher

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
It is in the top 65 of the best estates in the region
It is located in Pfalz

The Winery Die Weinmacher is one of of the world's great estates. It offers 69 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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